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PREMIUM COCKTAILS DELIVERED TO YOUR DOOR

MASTER MIXOLOGY ONE COCKTAIL BOX AT A TIME

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DON JULIO PALOMA BOX

The ultimate summer cocktail to celebrate the end of 2020! This infamous cocktail from Mexico is said to be named after a popular folk song 'La Paloma' or The Dove, a symbol of peace. Cheers to a whole lot more peace!

In this box you'll enjoy everything you need to make this delicious cocktail at home:

1 x bottle of Don Julio Tequila Reposado 
Simply Prep freshly squeezed lime juice 
Simply Prep cocktail syrup 
Simply Prep freshly squeezed grapefruit juice 
Simply Prep dehydrated grapefruit wheels 
Simply Prep packet of tajin salt (for rimming your glass)
Fitch and Leedes Club Soda 

Detailed recipe cards will explain how to make this infamous cocktail.

OH YES

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3 MONTH SUBSCRIPTION

R740 per month. 

Delivery included. Cancel at anytime. 

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6 MONTH SUBSCRIPTION

R 680 per month. 

Delivery included. Cancel at anytime. 

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12 MONTH SUBSCRIPTION

R625 per month. 

Delivery included. Cancel at anytime. 

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WHAT'S IN STORE FOR CLUB MEMBERS

SEPTEMBERS COCKTAIL BOX

Bacardi 8 Year Old Cocktail Box

In this box;
Bacardi 8 Year old Rum 
Fresh Lime Juice
Handcrafted Cocktail Syrup 
Peach & Ginger Syrup  
Pineapple & Cardamom Cordial 
Spiced citrus syrup 
Orange Peels
Dehydrated Pineapple 
Dehydrated Oranges 
Fitch & Leedes Club Soda 

OCTOBER COCKTAIL BOX

Jacaranda Hue 

In this box; 
Bombay Sapphire gin
Honey & Lavender Syrup 
Fresh Lemon Juice 
Cellulose 
Packet of Thyme 
2 Coupe Glasses   

NOVEMBER COCKTAIL BOX

Bacardi Carta Negra Box

Each box contains;
a bottle of Bacardi Carta Negra
Fresh Lime Juice
Bitters
2 x Fitch & Leedes Ginger Beer  
a Packet of Dehydrated Lime Wedges
Fresh Pineapple Juice 
Clove & Star anise cordial
Coffee Liquor 
A Packet of Orange Peel

Learn how to make the famous Dark & Stormy, Bermuda Triangle & Nocturno Cocktail. 

DICK'S ONCE-OFF COCKTAIL BOXES

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MONTHLY MIXOLOGIST

Meet your bartender of the month, Nkuli Khanyile.

Hi, I am Nkuli Khanyile and I am a mixologist at a mobile bar company called Molecular Bars. I have been in the industry for about 4 years now. I started off my bartending industry just to look for a way of earning extra money whilst studying and quickly fell in love with the industry and science behind making a delicious drink.

The drinks industry is a place in which I can explore and get creative with different types of ingredients that are both familiar and unfamiliar. My flavour combinations are usually inspired by the food industry from chefs such as Heston Blumenthal and Marry Barry! My tip for making a good cocktail at home is to keep it simple and always have some element of sweet, sour and bitter in order to make a balanced drink.